Fresh from the Pacific, rolled to your block
Island-style poke, made the way Mike grew up eating it.
From North Shore shacks to late-night family cookups, every bowl at Island Mike’s is a love letter to Pacific Islander flavors—wild-caught fish, crunchy toppings, and house-made sauces that taste like they flew in on the trade winds.
Wild-caught fish • House-made sauces • Family recipes from Hawaiʻi, Samoa & beyond
Today’s Fresh Catch
Ahi Limu Crunch · Line-caught ahi, shoyu sesame, limu, sweet Maui onion, crispy garlic, furikake over warm jasmine rice.
Spun up to order in under 5 minutes at the truck.
Signature poke bowls
Scroll the menu, meet your new favorite bowl.
Classic shoyu, island heat, or creamy coconut — every bowl starts with sushi-grade fish and ends with a clean bowl.
Pro tip: Join the Ohana and unlock secret off-menu combos at the truck.
Ahi Limu Crunch
Shoyu ahi, limu, sweet onion, green onion, crispy garlic, furikake over warm jasmine rice.
$15 · Gluten-free
Island Fire
Spicy gochujang ahi, pickled cucumber, chili oil, scallion, crispy onions, togarashi aioli.
$16 · Medium–hot heat
Maui Coconut Ginger
Salmon in creamy coconut ginger sauce, edamame, pickled carrot, toasted coconut, microgreens.
$16 · Dairy-free
Craving something custom? Build-your-own bowls available at the truck.
Truck Tracker
Find Island Mike’s
before the poke sells out.
We’re always on the move between breweries, beaches, and block parties. Check today’s location and weekly schedule so you can pull up hungry.
Live Tracker: Tap to open in Maps when you’re ready to roll.
Today’s stop
Mike’s Brewery Pop-Up
123 Harbor Lane · 5:00 PM – 9:00 PM
Weekly schedule
- Mon · Downtown Tech Hub · 11:30 AM – 2:00 PM
- Wed · Harborfront Park · 5:00 PM – 8:30 PM
- Fri · Night Market District · 6:00 PM – 10:00 PM
- Sat · Brewery rotation · Check live tracker
Times & locations subject to change with weather and events. Check back before you roll.
Rooted in family,
served from a truck.
Island Mike grew up bouncing between aunties’ kitchens and beachside food shacks, where poke was tossed in big steel bowls and eaten with sandy hands.
Every marinade, every topping on the truck is pulled from those memories — a blend of Hawaiian, Samoan, and local-style flavors, made respectfully and shared generously.
- Sushi-grade fish, never frozen pre-cubed
- House-made sauces & marinades
- Locally baked sweet rolls & toppings
- Rotating specials inspired by family recipes
Come hungry, leave full, and leave feeling like family.
“We keep it simple: real ingredients, big scoops, and jokes at the window until you hear your name called.”
— Mike, Founder & Chief Poke Slinger
Join the Ohana
Loyalty drops, secret bowls, and first dibs on limited runs — straight to your phone.
Loyalty sign-up
Every 10th bowl is on us.
Drop your info to join the Island Mike’s Ohana. We’ll text you loyalty points, surprise upgrades, and where the truck’s pulling up next.
By joining, you agree to receive occasional texts and emails about promos and events. No spam, just poke.
Ohana perks
- Earn points on every bowl & side
- Secret Ohana-only menu drops
- Birthday bowl upgrades & add-ons
- Priority alerts for sold-out nights
Already part of the crew? Ask for your points balance at the window next time you stop by.
Follow @islandmikespoke for mouthwatering bowl shots & live truck updates.